International Quality System Certification
Our production facilities have obtained ISO 9001 quality management system certification, ISO 22000 food safety management system certification and ISO 14001 environmental management system certification. We are also certified by the British Retailer Association (BRC) Global Standard for Food Safety (Grade A). In addition, our refrigerated and frozen chicken products processing plants have passed HACCP (Hazard Analysis and Critical Control Point) certification.
Note: The BRC Global Food Safety Standard was initiated and developed by the British Retail Consortium. It contains more than 200 inspection items and is an internationally recognized food safety standard.
National quarantine inspection
Fengxiang Testing Center is accredited by China National Laboratory Accreditation Committee (CNAL). It can inspect poultry pathogens, feed nutritional ingredients, drug residues and many other links. It can be inspected 3-5 days before the broiler goes out, during production and processing, and before the product leaves the factory A three-layer inspection network has been established to carry out inspections in strict accordance with international standards such as the European Union, Japan, and Malaysia to effectively ensure food safety and hygiene.